Bonbio is working on circular farming of herbs and lettuces in partnership with Grand Hôtel Mölle and Höganäs Saluhall.
We have worked together with the chefs at the Grand Hôtel to select various kinds of leafy greens for use at the restaurants, and these will also be available for sale in pots at Höganäs Saluhall and Mölle Brandstation.
These leafy greens will be grown using our unique circular farming concept, where we make the most of waste food from the region and refine it to produce organic plant nutrients. We will then use these plant nutrients to grow herbs and lettuces for the Grand Hôtel in Mölle.
All plants will be cultivated in a vertical hydroponics system in Bonbio cultivation containers near Helsingborg.
We will be working together with the chefs to taste our leafy greens and try cooking with them on a number of occasions to ensure that we produce high-quality crops in terms of flavour, aroma and appearance. Bonbio horticulturalists are optimising water, light and carbon dioxide levels in order to produce the best possible harvest and flavour.